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LearnKey’s Hospitality & Culinary Arts Careers Courseware
Each Course Includes:
Video-based instruction, exercise labs, pre-assessments and post-assessments and, flash cards in addition to a PDF project workbook. The workbook includes fill-in-the-blanks, glossary terms and definitions, and many other resources to help reinforce learning.
Culinary Foundations
LearnKey’s Culinary Foundations course will teach the fundamentals of a commercial kitchen. It covers topics such as safe food storage, cooking methods, knife cuts, kitchen hierarchy, and clean-up. This course identifies kitchen dos and don’ts, along with best practices to ensure a healthy, safe, and successful working environment.
CLASS HOURS: 17 HRS